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A warm bowl of 5 ingredient taco soup with shredded cheese, sour cream, and crispy tortilla chips, surrounded by fresh ingredients and a cozy setting.

5 Ingredient Taco Soup

lina
Try this easy 5 Ingredient Taco Soup for a quick, flavorful meal! Perfect for busy nights, it’s delicious, customizable, and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 5 people
Calories 350 kcal

Ingredients
  

  • Ground Beef 1 lb: The heart of the soup, adding rich flavor and a satisfying texture. You can swap it for ground turkey or skip it entirely for a vegetarian version.
  • Taco Seasoning 1 packet: This is where the bold, zesty flavor comes from. Use a store-bought packet or mix your own spices for a personal touch.
  • Canned Beans 1 can, 15 oz: Black beans, kidney beans, or pinto beans—choose your favorite! They add protein and make the soup hearty and filling.
  • Diced Tomatoes with Green Chilies 1 can, 15 oz: This ingredient brings just the right balance of tangy and spicy. Regular diced tomatoes work too if you prefer a milder taste.
  • Chicken Broth 3 cups: The base that ties everything together, making the soup perfectly warm and comforting. You can substitute with vegetable broth for a different twist.

Optional Toppings:

  • Shredded cheese
  • Sour cream
  • Sliced jalapeños
  • Chopped cilantro
  • Crumbled tortilla chips

Instructions
 

Cook the Ground Beef

  • Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  • Once fully cooked, drain any excess grease to keep the soup light and not overly oily.

Add the Taco Seasoning

  • Sprinkle the taco seasoning over the cooked beef, stirring to coat evenly. This step ensures the seasoning infuses into the meat, giving it that bold, zesty flavor.

Combine the Ingredients

  • Pour in the canned beans (do not drain them), diced tomatoes with green chilies, and chicken broth. Stir everything together to combine.
  • Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low.

Simmer to Perfection

  • Cover the pot and let the soup simmer for 15–20 minutes, allowing the flavors to meld together. Stir occasionally to ensure nothing sticks to the bottom.

Taste and Adjust

  • Before serving, give the soup a taste. Adjust the seasoning with salt or a pinch of extra taco seasoning if needed. If you like it spicier, add a dash of hot sauce or some sliced jalapeños.

Notes

Nutrition Information (Per Serving)
  • Calories: 350
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Carbohydrates: 26g
  • Fiber: 7g
  • Sugar: 3g
  • Protein: 25g