Cottage Cheese Cake Secrets They Don’t Want You to Know
Discover the secrets to making the perfect Cottage Cheese Cake with this easy, creamy recipe. Enjoy a delicious dessert that's both simple and satisfying!
Ingredients
For the Filling
- 2 cups cottage cheese full-fat or low-fat – The star of the show! Cottage cheese gives this cake its signature creamy texture and boosts the protein content without the heaviness of cream cheese.
- ½ cup granulated sugar – Sweetens the filling. You can swap this for honey maple syrup, or a sugar-free sweetener if you prefer.
- 3 large eggs – Essential for binding the filling and giving it a rich custardy consistency.
- 1 tsp vanilla extract – Adds a hint of warmth and depth to the flavor.
- 1 tbsp lemon juice – Balances the sweetness and enhances the cake’s overall flavor profile with a subtle zing.
- 1 tbsp cornstarch – Helps thicken the filling and gives the cake a velvety finish.
For the Crust
- 1 ½ cups graham cracker crumbs – The classic base for any cheesecake. Want a twist? Try using almond flour oat flour, or even a chocolate cookie crust.
- ¼ cup melted butter – Helps bind the crust and adds a rich buttery flavor.
- 1 tbsp sugar – Enhances the sweetness of the crust. You can skip it or substitute it with brown sugar for a more caramelized flavor.
Optional Add-Ins
- Want to make this recipe your own? Here are some fun additions:
- Fresh berries blueberries, raspberries, or strawberries – Mix them into the filling or use them as a topping.
- Cocoa powder – For a chocolatey twist add a tablespoon to the filling.
- Cinnamon or nutmeg – For a cozy spiced version of this cake.
- Almond or lemon zest – To brighten up the flavor and add a touch of elegance.
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). This ensures an even bake right from the start.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles damp sand.
- Press the crust mixture into a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to compact it evenly.
- Bake the crust for 8-10 minutes. This helps it set and enhances the flavor with a light toasty note. Once done, set it aside to cool.
Step 2: Make the Filling
- In a blender or food processor, add the cottage cheese. Blend until completely smooth and creamy. This step is crucial for avoiding a lumpy texture.
- Add the sugar, eggs, vanilla extract, lemon juice, and cornstarch. Blend again until the mixture is smooth and well combined.
- Pour the filling over the cooled crust. Spread it evenly with a spatula to ensure a smooth top.
Step 3: Bake the Cake
- Place the springform pan in a water bath. Wrap the bottom of the pan in foil to prevent leaks and set it inside a larger baking dish filled with hot water. This prevents cracks by maintaining a humid baking environment.
- Bake for 50-60 minutes. The cake is done when the edges are set, but the center still has a slight jiggle.
- Turn off the oven and let the cake cool inside with the door slightly ajar. This gradual cooling process prevents the cake from sinking or cracking.
Step 4: Chill and Set
- Remove the cake from the oven and let it cool to room temperature.
- Refrigerate for at least 4 hours, or overnight if possible. This allows the cake to fully set and develop its creamy texture.
Step 5: Serve and Enjoy!
- Carefully remove the cake from the springform pan. Run a knife around the edges before releasing the sides.
- Decorate with your favorite toppings. Fresh berries, a drizzle of honey, or a sprinkle of powdered sugar add a beautiful finishing touch.
- Slice, serve, and savor every creamy bite. Your Cottage Cheese Cake is ready to impress!
Notes
Nutrition Information (Per Serving)
- Calories: 220 kcal
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 8g
- Protein: 10g