Disney Chocolate Chip Cookie Recipe (Metric): Easy Baking
Simplify your baking with the Disney Chocolate Chip Cookie Recipe Metric Measurements. Achieve perfect, magical cookies every time with precise measurements.
Ingredients
- 250g All-purpose flour This forms the base of your cookie dough, giving it structure.
- 200g Unsalted butter Butter adds richness and helps create a soft, chewy texture. Be sure to use unsalted butter to control the amount of salt in the recipe.
- 150g Granulated sugar Adds sweetness and helps with the crispiness of the cookies.
- 150g Brown sugar Brown sugar gives the cookies their moist, chewy texture and depth of flavor.
- 2 Eggs Eggs provide structure and help bind the ingredients together.
- 10ml Vanilla extract Enhances the flavor profile, adding a warm, aromatic sweetness.
- 5g Baking soda A leavening agent that helps the cookies rise and become soft and fluffy.
- 2g Salt A small amount of salt enhances the flavors and balances the sweetness.
- 200g Semi-sweet chocolate chips The star of the show, these chocolate chips melt beautifully into the dough, providing that iconic chocolatey goodness.
Instructions
Preparation: Mixing and Measuring to Perfection
- Preheat the oven: Start by preheating your oven to 175°C (350°F). This ensures that your cookies bake evenly.
- Cream the butter and sugars: In a large mixing bowl, cream the unsalted butter with both the granulated sugar and brown sugar. Beat the mixture on medium speed until it’s light and fluffy. This usually takes about 2-3 minutes.
- Add eggs and vanilla: Crack in the eggs, one at a time, beating well after each addition. Then, add the vanilla extract and mix until fully combined.
- Whisk the dry ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt. Whisk these dry ingredients together until evenly distributed.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix, as this can result in tough cookies.
- Add the chocolate chips: Gently fold in the semi-sweet chocolate chips with a spatula. This step ensures that the chocolate chips are evenly distributed throughout the dough.
Baking the Perfect Disney Chocolate Chip Cookies
- Scoop the dough: Using a cookie scoop or spoon, portion out the dough into equal balls, about 30g per cookie. This ensures uniform size and even baking.
- Place the dough on a baking sheet: Arrange the dough balls on a lined baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are soft.
- Cool and enjoy: Once baked, allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition Information (per serving):
- Calories: 200
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 90mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugars: 18g
- Protein: 2g
- Vitamin A: 6%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 4%