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Cookies and cream cake pops coated in white chocolate and sprinkled with cookie crumbs

How to Make the Best Cookies and Cream Cake Pops at Home

lina
Make irresistible Cookies and Cream Cake Pops with this easy recipe! A delicious treat for any occasion. Try it today!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 cake pops
Calories 180 kcal

Ingredients
  

  • 1 cup crushed chocolate sandwich cookies
  • 1 ½ cups vanilla cake crumbled
  • ½ cup cream cheese frosting
  • 2 cups white chocolate melted
  • ½ cup crushed cookies for coating
  • Cake pop sticks
  • Sprinkles optional

Instructions
 

Prepare the Cake Mixture:

  • Combine the crumbled vanilla cake with crushed cookies and cream cheese frosting. Mix until a dough forms.

Shape the Cake Pops:

  • Roll the mixture into small balls and insert a cake pop stick into each.
  • Chill: Refrigerate for at least 30 minutes to help them firm up.

Coat with Chocolate:

  • Dip each cake pop into melted white chocolate, ensuring an even coating.

Add Toppings:

  • Sprinkle with crushed cookies or sprinkles before the chocolate hardens.

Set and Serve:

  • Allow the chocolate to set completely, then enjoy your homemade cookies and cream cake pops!

Notes

Nutrition Information (Per Serving):

  • Calories: 180 kcal
  • Fat: 8g
  • Protein: 2g
  • Carbs: 24g