Kefir Sheet Cake
Discover the magic of kefir with this easy Kefir Sheet Cake recipe! Moist, tangy, and perfect for any occasion—your new favorite dessert awaits.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour – Provides structure for the cake.
- 1 cup granulated sugar – Adds the perfect touch of sweetness.
- 1 tsp baking soda – Works with the acidity of kefir for a beautifully risen cake.
- 1 tsp baking powder – Ensures the cake is light and fluffy.
- ½ tsp salt – Balances the flavors.
Wet Ingredients:
- 1 cup plain kefir – The star of the recipe bringing tanginess and moisture.
- 2 large eggs – Binds the ingredients and adds richness.
- ½ cup unsalted butter melted – For a buttery, tender crumb.
- 1 tsp vanilla extract – Enhances the overall flavor profile.
Optional Toppings:
- Powdered sugar – For a classic simple finish.
- Vanilla or chocolate glaze – Adds a luscious touch to the cake.
- Fresh fruit – For a refreshing and colorful presentation.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking pan with butter or line it with parchment paper for easy cleanup.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine flour, sugar, baking soda, baking powder, and salt.
- Whisk everything together to ensure the leavening agents are evenly distributed.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together kefir, eggs, melted butter, and vanilla extract until smooth.
- Make sure all the ingredients are at room temperature to prevent the butter from solidifying.
Step 4: Bring It All Together
- Gradually pour the wet ingredients into the bowl of dry ingredients.
- Gently fold the mixture using a spatula or whisk until just combined. Avoid overmixing, as this can make the cake dense.
Step 5: Pour and Bake
- Pour the batter evenly into the prepared baking pan. Use a spatula to smooth the top if needed.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Finish
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with your favorite glaze.
Notes
Nutrition Information:
- Calories: 265
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 1g
- Sugars: 21g
- Protein: 4g
- Cholesterol: 45mg
- Sodium: 180mg
- Potassium: 100mg
- Calcium: 60mg
- Iron: 1.5mg