Nanalan Cake: Taste The Magic Of Nostalgia In Every Bite
Discover the magic of Nanalan Cake! This easy, nostalgic dessert recipe brings joy with every bite. Perfect for any occasion, simple to make and delicious!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup whole milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- 2 cups unsalted butter softened
- 4 cups powdered sugar
- 2 tbsp whole milk
- 1 tsp vanilla extract
- Food coloring green, pink, yellow
- Candy pearls
- Pink ribbon or edible glitter
- Fondant or edible image optional
Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Mix Dry Ingredients: Whisk flour, baking powder, and salt in a bowl.
- Cream Butter & Sugar: Beat butter and sugar until light and fluffy (3-5 minutes).
- Add Eggs & Vanilla: Beat in eggs one at a time, then stir in vanilla.
- Combine Wet & Dry Ingredients: Alternate adding milk and dry ingredients, mixing until just combined.
- Bake: Divide batter into pans and bake for 25-30 minutes until golden and a toothpick comes out clean.
- Cool Cakes: Let cakes cool for 10 minutes in pans, then transfer to a wire rack to cool completely.
- Frost & Decorate: Frost with buttercream, color as desired, and decorate with candy pearls, edible glitter, or fondant.
Notes
Nutrition Information (Per Serving):
- Calories: 350 kcal
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 160mg
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 30g
- Protein: 3g
- Vitamin A: 8% DV
- Vitamin C: 1% DV
- Calcium: 2% DV
- Iron: 4% DV