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Salmon Crudo Bliss: A Luxurious & Easy Recipe

lina
Enjoy this easy salmon crudo recipe with fresh citrus, olive oil, and vibrant garnishes. A light, elegant dish perfect for any occasion!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Starter
Cuisine American, Italian, Mediterranean
Servings 2
Calories 250 kcal

Ingredients
  

  • 8 oz sushi-grade salmon thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon or lime juice
  • ½ teaspoon flaky sea salt
  • ¼ teaspoon freshly cracked black pepper

Instructions
 

  • Chill and Slice – Freeze salmon for 15–20 minutes, then slice thinly and arrange on a chilled plate.
  • Mix Dressing – Whisk olive oil, lemon or lime juice, salt, and black pepper.
  • Assemble – Drizzle dressing over salmon, then garnish with herbs, shallots, capers, or red pepper flakes as desired.
  • Serve Immediately – Enjoy fresh with your favorite sides.

Notes

Nutrition Information (Per Serving)
  • Calories: 250 kcal
  • Protein: 22g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g
  • Omega-3 Fatty Acids: High