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Close-up of crunchy Spanish peanut brittle with roasted peanuts on parchment paper.

Spanish Peanuts: The Tiny Crunch That Sparks Big Memories

lina
Crunchy, nutty, and full of flavor! Discover the best ways to enjoy Spanish peanuts, from classic snacks to delicious homemade treats.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, Spanish-inspired
Servings 10
Calories 210 kcal

Ingredients
  

  • 1 cup sugar
  • ½ cup light corn syrup
  • ¼ cup water
  • 1 cup Spanish peanuts
  • 2 tbsp butter
  • ½ tsp salt
  • ½ tsp baking soda
  • Optional: ½ tsp vanilla, flaky sea salt for garnish

Instructions
 

  • Prep: Grease a baking sheet & measure all ingredients.
  • Heat: Cook sugar, corn syrup & water until 300°F (hard crack stage).
  • Mix: Stir in peanuts, then butter, salt, & vanilla.
  • Foam: Quickly stir in baking soda (it will bubble).
  • Spread: Pour onto the sheet & spread thin.
  • Cool & Break: Let harden, then break into pieces.

Notes

Nutrition (Per Serving):

  • Fat: 11g | Carbs: 27g | Protein: 3g | Sugar: 22g