Sushi Order Topped with Salmon: The Ultimate Craving Fix!
Craving sushi? Try this delicious sushi order topped with salmon, featuring fresh ingredients and easy-to-follow steps for a perfect homemade sushi experience!
Equipment
- Sharp knife For slicing the salmon with precision.
- Bamboo sushi mat (Makisu) Needed if rolling sushi instead of making nigiri.
- Rice paddle or wooden spoon Helps mix the sushi rice without crushing the grains.
- Small bowl of water Prevents rice from sticking to your hands when shaping sushi.
Ingredients
- 6-8 oz sushi-grade salmon
- 1 cup sushi rice uncooked
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- Nori seaweed sheets optional
- Soy sauce
- Wasabi
- Pickled ginger Gari
- Sesame seeds
- Green onions or chives
- Spicy mayo optional
Instructions
Prepare the Sushi Rice
- Rinse rice until water runs clear, then cook as per instructions.
- Heat rice vinegar, sugar, and salt until dissolved, then mix into cooked rice. Let cool.
Slice the Salmon
- Use a sharp knife for clean cuts.
- For nigiri, slice into thin, even pieces.
- For sushi rolls, cut into thin strips.
Assemble the Sushi
- Nigiri: Shape rice into ovals, place salmon on top, and press gently.
- Maki Rolls: Spread rice on nori, add salmon and fillings, roll tightly, and slice.
Garnish & Serve
- Drizzle spicy mayo or sprinkle sesame seeds.
- Serve with soy sauce, wasabi, and pickled ginger.
Notes
Nutrition Information
- Calories: 350
- Fat: 12g
- Saturated Fat: 2g
- Protein: 24g
- Carbohydrates: 38g
- Fiber: 1g
- Sugars: 1g
- Sodium: 450mg
- Cholesterol: 30mg