The Ultimate Chocolate Covered Peanuts: A Sweet & Crunchy Hug in Every Bite
Savor the perfect sweet-salty crunch of chocolate-covered peanuts! Rich, smooth chocolate coats every nutty bite—easy to make, impossible to resist. 🍫🥜
Ingredients
- ✔️ 1 cup roasted unsalted peanuts
- ✔️ 6 oz high-quality chocolate dark, milk, or white, chopped
- ✔️ 1 tsp coconut oil optional, for smoother chocolate
- ✔️ 1/4 tsp sea salt optional, for extra flavor
Instructions
1️⃣ Melt the Chocolate:
- In a microwave-safe bowl, melt the chopped chocolate in 20-second intervals, stirring in between until smooth. Alternatively, use a double boiler over low heat.
- Stir in coconut oil if using, to create a silkier texture.
2️⃣ Coat the Peanuts:
- Add the roasted peanuts to the melted chocolate and stir until they are fully coated.
3️⃣ Arrange for Setting:
- Using a fork, lift the peanuts out individually for separate chocolate-covered pieces, or drop small clusters onto a parchment-lined baking sheet for chocolate peanut clusters.
- Sprinkle with sea salt if desired.
4️⃣ Chill to Set:
- Refrigerate for 30 minutes or until firm.
5️⃣ Enjoy & Store:
- Once set, transfer to an airtight container and store at room temperature for 2 weeks or in the fridge for up to a month.
Notes
Nutrition Information (Per Serving):
- Calories: 210
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Sugar: 12g
- Protein: 6g
- Fiber: 2g
- Sodium: 30mg