Xango Dessert: The Ultimate Crispy and Creamy Indulgence
Crispy, golden-fried perfection meets creamy, melt-in-your-mouth cheesecake in this indulgent Xango dessert, drizzled with rich caramel. Pure bliss!
Ingredients
- 4 flour tortillas 8-inch
- 1 cup cream cheese softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon cinnamon divided
- 1 ripe banana mashed (optional)
- ½ cup caramel sauce for drizzling
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 egg beaten (for sealing)
- Oil for frying vegetable or canola
- Whipped cream for serving
- Ice cream optional, for serving
Instructions
- Prepare the Filling: In a bowl, mix softened cream cheese, powdered sugar, vanilla extract, and ½ teaspoon cinnamon until smooth. If using banana, mash it and fold it into the mixture.
- Assemble the Xangos: Lay out tortillas and spread about ¼ cup of the cream cheese mixture in the center of each. Roll tightly, tucking in the sides like a burrito. Seal the edges with beaten egg.
- Heat the Oil: In a deep pan or fryer, heat oil to 350°F (175°C).
- Fry the Xangos: Carefully place the rolled tortillas in the hot oil and fry for 1-2 minutes per side until golden brown and crispy.
- Coat in Cinnamon Sugar: Mix granulated sugar and 1 teaspoon cinnamon in a bowl. Roll the fried xangos in the mixture while warm.
- Serve: Drizzle with caramel sauce and serve with whipped cream or ice cream for an indulgent treat.
Notes
Nutrition Information (Per Serving):
- Calories: 420 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 45mg
- Sodium: 220mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Protein: 6g